In the heart of the Swan Valley, The Tapas Bar was born from a simple idea: quality food, great service, and zero pretence. After many years of running wine tours in the region, the owner Mark, noticed a gap in the scene—too many pub-style menus and not enough flavour adventures.
The Tapas Bar brings a cheeky, Swan Valley twist to the tapas tradition. We're not Spanish, and we’re not trying to be. Instead, we serve up locally inspired small plates (like our legendary popcorn crocodile) with a side of charm, using fresh local produce and a splash of Swan Valley attitude.
Our wines come exclusively from Olive Farm Wines, and our drinks list reads like a love letter to loal producers—Sin Gin, Funk, Swan Valley Brewery, Old Young’s and more.
It’s relaxed. It’s a little quirky. The Tapas Bar, it says what it is and is what it says. At The Tapas Bar, it’s all about sharing good food, good drinks, and good times!!!