Menu

Discover locally inspired tapas at The Tapas Bar, a relaxed restaurant in the heart of Swan Valley.

Our seasonal menu is designed for sharing and showcases fresh WA ingredients, perfect for long lunches, casual dinners, and group dining. Loved by locals and visitors alike, we're proud to be one of the top-rated Swan Valley restaurants.

Smalls

sicilian olives

sicilian olives,
(Gluten Free, Vegetarian)

$8.00
marinated olives

marinated olives
(Gluten Free, Vegetarian)

$8.00
slow ferment turkish bread

slow ferment turkish bread, EVOO, OFW balsamic
(Vegetarian)

$5.00
sourdough

white sourdough, EVOO, OFW balsamic
(Vegetarian)

$6.00
gluten free bread

gluten free bread, EVOO, OFW balsamic

$8.00

Tapas

west australian smoked chorizo

west australian smoked chorizo, lemon
(Gluten Free)

$13.00
buffalo chorizo

buffalo & pepper leaf chorizo, lemon
(Gluten Free)

$16.00
corn ribs

corn ribs, pepper berry butter, parmesan
(Gluten Free, Vegetarian)

$14.00
patatas bravas

patatas bravas, sumac aioli
(Gluten Free, Vegetarian)

$10.00
grilled haloumi

grilled haloumi, beetroot relish, rocket, fresh lemon
(Gluten Free, Vegetarian)

$15.00
popcorn crocodile

popcorn crocodile, citrus, spices, sesame mayo
(Gluten Free)

$17.00
cajun style crocodile gumbo

cajun style crocodile gumbo, fire roasted capsicum, turkish toast
(Gluten Free Option Available)

$17.00
mushrooms

mushrooms, sour cream, thyme, swiss melt
(Gluten Free, Vegetarian)

$16.00
banana prawns

queensland banana prawns, OFW chenin, garlic, turkish toast, pepper berry
(Gluten Free Option Available)

$17.00
cider brined chicken thigh

cider brined chicken thigh, spicy buffalo sauce
(Gluten Free)

$16.00
braised beetroot

braised beetroot, feta, cherry tomato, mint, OFW balsamic
(Gluten Free, Vegetarian)

$14.00
pan seared emu fillet

pan seared emu fillet, confit garlic, pickle salad
(Gluten Free)

$17.00
kangaroo carpaccio

kangaroo carpaccio, beetroot, lemon, EVOO, shaved parmesan, rocket
(Gluten Free)

$17.00
fried calamari

fried calamari, garlic, chilli, sumac aioli
(Gluten Free)

$16.00

Boards

the tapas board

the tapas board for two

little house bakery toast, house chutney, ash blonde brie, smoked reggiano,
marinated olives, champagne ham, prosciutto, salami
(Gluten Free Option Available)

$42.00

Desserts

raspberry lamington

raspberry lamington & cream
(Gluten Free)

$4.50
chocolate lamington

chocolate lamington & cream
(Gluten Free)

$4.50

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The Tapas Bar

928 Great Northern Hwy
Millendon, WA 6056
Phone: 0420 806 453
Email: bookings@thetapasbar.au

Opening Hours

Monday: 11:00am – 5:00pm
Tuesday: 11:00am – 5:00pm
Wednesday: 11:00am – 5:00pm
Thursday: 11:00am – 5:00pm
Friday: 11:00am – 9:00pm
Saturday: 11:00am – 9:00pm
Sunday: 11:00am – 5:00pm

Social Media

The Tapas Bar | Licence No. 606220694723 | Restaurant Licence

Licensed Premises: 928 Great Northern Hwy, Millendon, WA 6056

It is an offence to sell or supply liquor to a person under the age of 18 years.
It is an offence for a person under the age of 18 years to purchase or attempt to purchase liquor.